Sushi Artisian

Previous experience in food preparation, retail sales and/or customer service is desirable but not essential because you will receive full training and undertake various training courses. What’s more important is a winning attitude. If you’re currently working in retail or in a restaurant, perhaps you are studying or have recently graduated and are looking to start a career in the food industry. This could be the perfect opportunity for you!

Food preparation including making of sushi and sushi products Ensure food storage and preparation areas are maintained according to Health & Safety and Audit standards Comply with Food Code of Practice Till Operator Monitoring stock levels Checking in deliveries Complete daily and weekly cleaning schedules Follow security & safety procedures Maintain a safe working environment for employees and customers Maintain high personal presentation in the provided uniform to meet the Sushi Sushi and customer expectations Work as a team member Deliver a high standard of service when dealing with products, sales and catering for customer needs.

As a Sushi Artisian, you will serve and add value to customer needs in an efficient and friendly manner. In this role you will promote Sushi Sushi brand awareness and ensure hygiene standards are met.Working as a Sushi Artisian™ in a Sushi Sushi franchise is a challenging role but one that is highly rewarding. Sushi Sushi Franchise Owners are proud of their hard working staff and are able to offer fantastic career path opportunities to truly develop a career into supervisory and managerial roles.