Summary:

Join our vibrant kitchen team as a Chef / Cook at a new franchise location in Geelong. In this role, you will prepare high-quality dishes, maintain hygiene standards, and collaborate with a passionate team. This is an exciting opportunity to be part of a grand opening while contributing to a quality-focused kitchen.

Responsibilities:

• Prepare and cook a variety of dishes to a high standard
• Ensure all food is prepared in accordance with health and safety regulations
• Maintain cleanliness and organisation of the kitchen area
• Collaborate with team members to ensure efficient kitchen operations
• Assist in menu planning and development
• Monitor stock levels and assist with inventory management
• Provide excellent customer service and respond to special requests
• Participate in training and development of junior kitchen staff

Qualifications:

• Relevant qualifications in culinary arts or equivalent experience
• Proven experience in a fast-paced kitchen environment
• Strong knowledge of food safety and hygiene standards
• Ability to work flexible hours, including evenings and weekends
• Excellent communication and teamwork skills
• Creativity and passion for food preparation and presentation