Junior Sous Chef – The Office Hotel

The Office Hotel is a busy venue with great energy, and our kitchen is at the heart of it. We’re looking for a talented, motivated Junior Sous Chef to join the team, working closely with our Head Chef to keep the kitchen running smoothly and the food coming out right every time.

If you’re an experienced CDP ready for your next step, or a Junior Sous looking for a kitchen where you can grow, this is a great opportunity to develop your leadership skills and build a long-term career with a company that promotes from within.

The role

• Support the Head Chef in running the kitchen day to day
• Lead, coach and motivate the kitchen team on shift
• Help maintain high standards of food quality, presentation and consistency
• Assist with ordering, stock control, rostering and menu execution
• Make sure food safety, hygiene and WHS standards are always met

What’s in it for you

• Support and training to build your leadership and kitchen management skills
• Genuine, achievable career progression, with internal promotion for people who step up
• A dynamic company that respects and rewards personal growth and results
• Real work-life balance: 42 hours a week and 2 days off
• Staff meals while you work
• Staff discounts across our venues
• A positive, team-focused kitchen culture

What we’re looking for

• Previous experience as a Junior Sous Chef, or a strong CDP ready to step up
• A positive, team-first attitude and a genuine drive to progress
• Strong organisational skills and great attention to detail
• The ability to stay calm and efficient in a fast-paced kitchen
• A solid understanding of food safety and kitchen compliance
• Passion for fresh, quality food and for developing the people around you

Sound like you? Apply now and take the next step in your career!