Summary:

The Chef de Partie at The Red Cow Hotel plays a vital role in our kitchen, ensuring the delivery of high-quality dishes that reflect our commitment to excellence in hospitality and catering. This position is ideal for an entry-level chef looking to develop their culinary skills in a supportive and dynamic environment. You will work closely with the Head Chef and kitchen team to maintain our high standards and contribute to a memorable dining experience for our guests.

Responsibilities:

• Prepare and cook high-quality dishes in accordance with the menu and standards set by the Head Chef
• Assist in the management of kitchen operations, including food preparation and presentation
• Ensure that all food safety and hygiene regulations are adhered to at all times
• Collaborate with team members to ensure efficient kitchen workflow
• Monitor stock levels and assist with inventory management
• Contribute to menu development and seasonal specials
• Maintain cleanliness and organisation of the kitchen and workstations

Qualifications:

• The right attitude – a positive team player with a genuine desire to prove his or her worth & progress quickly
• Organisational skills
• High attention to detail
• Ability to work under pressure and in a fast-paced environment
• Ability to work efficiently and cooperatively in a team environment
• Min 1 year previous experience as a CDP

What’s in it for you:

• Support & training to grow your skill set
• Genuine, achievable progression
• Work with a dynamic company that rewards & respects personal growth & results
• A work life balance 42 hours 2 days off

Sound like you? – apply now