About the company
Dorsett Melbourne is located in the West Side Place development precinct within Melbourne CBD. The hotel consists of 316 guestrooms and suites. It also features a wide range of dedicated amenities such as pool, jacuzzi pool, gymnasium, restaurant, Club Lounge, Lobby bar, meeting rooms and relaxation area.
Dorsett expansion continues, with Dorsett Gold Coast opening in 2021, followed by Melbourne in April 2023, with Brisbane and Perth to come. Joining 55 other Dorsett Hospitality International properties across 25 major cities.
Dorsett Hospitality International is one of Asia’s fastest-growing hotel groups. Since the group’s establishment in Hong Kong in January 2007, Dorsett has grown by leaps and bounds with hotels across China, Malaysia, Singapore, Japan, Australia, the United Kingdom, and Continental Europe; more properties are planned in the development pipeline.
Why Dorsett?
- Access to 50% off our hotels globally and 30% at our Australian Restaurants
- Great central location Melbourne CBD with public transport at our doorstep
- Professional development
- Friendly, supportive and close knit team
- Uniform provided and laundered
- Staff meal provided each shift
- Award level pay rates
About the Role
Dorsett Melbourne is currently seeking a Commis Chef to join the professional and dynamic kitchen team on a full-time basis. This role will report to the Head Chef, with responsibilities including overseeing the smooth running of the day-to day operation within the Kitchen.
Key responsibilities include but not limited to:
- Preparing all items for service and organising mise en place
- Ensuring the breakfast buffet is maintained during service
- Cooking any a la carte items in a timely manner to the highest standards
- Keep all working areas clean and tidy and ensure no cross contaminating
- Assist other departments or areas of the kitchen wherever necessary and maintain good working relationships
- Be environmentally aware, and practice safe work and handling.
Why you?
- You hold a trade qualification and have experience in a similar role, preferably within a hotel environment.
- Excellent technical knowledge with experience in a variety of cooking techniques and styles.
- You have a passion for the industry and desire to grow in your career
- Exemplary communication skills and organisation skills
- Ability to maintain high and consistent standards.
- Demonstrated ability to maintain food safety standards and understanding of HACCP and workplace health and safety
- You hold full working rights with flexibility to work different shifts as required
Diversity
We value diversity and aim to build an inclusive environment that champions, embraces and respects differences. We support and encourage applications from Aboriginal and Torres Strait Islander people, and people of all abilities, cultures, sexual orientation, and genders.
We’d love to meet you
If you have the skills, experience and motivation to succeed in this role, please take the next step and submit your application.
