Chef De Partie & Commis Chef

About DORSETT

Dorsett Melbourne is located in the West Side Place development precinct within Melbourne CBD. The hotel consists of 316 guestrooms and suites. It also features a wide range of dedicated amenities such as pool, jacuzzi pool, gymnasium, restaurant, Club Lounge, Lobby bar, meeting rooms and relaxation area.

Dorsett expansion continues, with Dorsett Gold Coast opening in 2021, followed by Melbourne in April 2023, with Brisbane and Perth to come. Joining 55 other Dorsett Hospitality International properties across 25 major cities.

Dorsett Hospitality International is one of Asia’s fastest-growing hotel groups. Since the group’s establishment in Hong Kong in January 2007, Dorsett has grown by leaps and bounds with hotels across China, Malaysia, Singapore, Japan, Australia, the United Kingdom, and Continental Europe; more properties are planned in the development pipeline.

Why DORSETT

• Access to 50% off our hotels globally and 30% at our Australian Restaurants
• Great central location Melbourne CBD with public transport at our doorstep
• Professional development
• Friendly, supportive and close knit team
• Uniform provided and laundered and a staff meal provided each shift
• Competitive salary/Award Level Rates
• Excellent benefits including Birthday Leave and EAP access

The Role

We are seeking two highly skilled and experienced chefs to join our small, but dedicated and passionate team.

The CDP will collaborate with the Head Chef to develop the breakfast offering, keeping it fresh and exciting. You will have excellent time managements skills with the ability to prioritize tasks.

If you love being in the kitchen, enjoy a bit of hustle, and take pride in sending out dishes that look as good as they taste. We’re after someone who’s got a great work ethic, an eye for detail, and a genuine love for food and hospitality. You don’t have to know everything—we’re big on growth, learning, and backing each other up.

Key Responsibilities:

• Prepare and plate food items according to recipes and presentation standard
• Lead your section and support junior team members during service
• Keep your work area clean, safe, and compliant with hygiene and safety regulation
• Contribute ideas and assist in developing new menus and special
• Take ownership of your section during peak periods to ensure efficient service
• Monitor food storage, rotation and stock levels
• Assist with stocktake and ordering when needed
• Work across breakfast, conference and events and dinner service
• Work closely with the Head Chef on improving kitchen practices and food delivery

About you

• A diploma or formal qualification in Culinary Arts (or related field).
• Minimum 2 years’ experience as a Chef de Partie in a fast-paced kitchen
• Strong cooking and food preparation skills with a sharp eye for detail.
• Solid leadership and communication skills to guide junior team members.
• The ability to manage multiple tasks while maintaining high standards under pressure.
• Sound knowledge of food safety, hygiene, and kitchen best practices (HACCP).
• Full availability across weekdays, weekends, and public holidays.

The Commis Chef will be a casual role reporting to the Executive Chef, you will assist with food preparation, cooking, and presentation across our hotel outlets while developing your culinary skills in a fast-paced hospitality environment.

• Assist with the preparation and cooking of food according to recipes and presentation standards.
• Ensure dishes are prepared to a high standard and delivered efficiently during service.
• Maintain cleanliness and organisation of kitchen workstations.
• Follow all food safety, hygiene, and workplace health and safety procedures.
• Assist with stock rotation, storage, and inventory management.
• Work collaboratively with the kitchen team to deliver exceptional guest experiences.
• Learn and develop culinary skills under the guidance of senior chefs.

About you

• Certificate III in Commercial Cookery (or currently working towards it).
• Previous experience in a commercial kitchen or hotel environment is highly regarded.
• Passion for food and hospitality.
• Strong attention to detail and commitment to quality.
• Ability to work well under pressure and as part of a team.
• Understanding food safety and hygiene practices.
• Flexibility to work across weekdays, weekends, and public holidays.
• An innovative and creative mindset

If you are someone with a passion for cooking and the hospitality industry, we encourage you to apply for this exciting opportunity at Dorsett Melbourne. Join our team and be part of the success of our growing hotel business!

Salary

CDP – HIGA Award Level 6 Award Rates + Super

Commis Chef – HIGA Award Level 4 Award Rates + penalties

Diversity

We value diversity and aim to build an inclusive environment that champions, embraces and respects differences. We support and encourage applications from Aboriginal and Torres Strait Islander people, and people of all abilities, cultures, sexual orientation, and genders.

We’d love to meet you

If you have the skills, experience and motivation to succeed in this role, please take the next step and submit your application