Sommelier

WINE TEAM • Sydney, New South Wales 2000, Australia • Full-time
AI Job Summary
  • Proven experience as a Sommelier or in a premium dining environment delivering guest-focused wine recommendations and “”
  • Strong knowledge of wine regions, varietals, vintages and food pairing principles; able to curate the wine list.
  • WSET, CMS, or other recognised wine qualifications are required.

Role Type

On-site • Permanent • Full-time • Mid-level Senior

Description

At Cafe Sydney, we create memorable dining experiences that celebrate exceptional food, wine, service and one of Australia’s most iconic harbour views. As a Sommelier, you will play a key role in bringing our wine story to life, guiding guests through our award-winning wine programme and creating meaningful connections through personalised recommendations and pairings.

This is an exciting opportunity for a passionate wine professional to join a high-performing team that values expertise, collaboration, continuous learning and genuine hospitality.

Key Responsibilities

  • Deliver exceptional guest experiences through expert wine recommendations, pairings and personalised service.
  • Curate and maintain our wine list that complements Cafe Sydney’s culinary offering and commitment to excellence.
  • Build meaningful relationships with guests, sharing knowledge and creating memorable moments that enhance their overall experience.
  • Manage wine inventory, ordering, storage and stock rotation to ensure quality, consistency and operational efficiency.
  • Support the ongoing development of team knowledge through wine education, coaching and training initiatives.
  • Stay informed on industry trends, emerging Australian wine regions and new producers to continually elevate our wine programme.
  • Collaborate with the management and culinary teams to develop wine events, promotions and unique guest experiences.
  • Uphold the highest standards of presentation, service and professionalism while contributing to a positive and inclusive team culture.

About You

  • Proven experience as a Sommelier or in a premium dining environment.
  • Strong knowledge of wine regions, varietals, vintages and food pairing principles.
  • WSET, CMS or other recognised wine qualifications are required.
  • Passionate about delivering exceptional guest experiences and creating memorable moments.
  • Excellent communication and relationship-building skills with both guests and team members.
  • A collaborative team player who enjoys sharing knowledge and mentoring others.
  • Highly organised with strong attention to detail and inventory management skills.
  • Eager to continuously learn, grow and contribute to an industry-leading hospitality team.

Why Join Cafe Sydney?

At Cafe Sydney, we believe our people are at the heart of every great experience. We foster a culture where talent is nurtured, individuality is celebrated and career growth is supported. You’ll have the opportunity to work alongside passionate hospitality professionals, develop your expertise and contribute to a venue that is recognised for delivering unforgettable dining experiences in one of Sydney’s most iconic locations.