Chef de Partie

Cafe Sydney

Timeless Hospitality. Exceptional Careers.

At Cafe Sydney, great food starts with great people.

For more than two decades, we’ve built our reputation on exceptional dining experiences, professional excellence and a genuine passion for hospitality. As part of Cafe Sydney, we believe the kitchen is more than a place of work—it’s a place to learn, develop and build a career.

We’re looking for a passionate Chef de Partie who take pride in their craft, thrive in a team environment and are committed to delivering excellence in every detail.

Why Join Us?

This is more than a role in the kitchen.

It’s an opportunity to work with quality produce, learn from experienced culinary professionals and be part of a team that values growth, creativity and continuous improvement.

Whether you’re developing your foundations or taking the next step in your culinary career, we’ll support you with the training, mentorship and opportunities to help you succeed.

What You’ll Do

• Prepare and present dishes to a consistently high standard
• Contribute to a professional, organised and efficient kitchen
• Work collaboratively with chefs and front-of-house teams
• Maintain exceptional food quality and presentation
• Uphold food safety and kitchen hygiene standards
• Continue developing your skills and culinary knowledge

What You’ll Bring

• Full working rights in Australia
• 2–4+ years in professional kitchens, including at least 12 months running a section as a CDP or Senior Demi
• Background in high cover venues (200+ per service)
• Experience across multiple sections in the kitchen (larder, grill, sauce)
• Cert III/IV in Commercial Cookery (or equivalent) and a current food safety certificate
• Consistent execution and plating to spec at volume
• Butchery and fish work appropriate to their section
• Calm and clear communicator under pressure
• Be willing and able to be coachable

What You’ll Be Part Of

At Cafe Sydney, our kitchens are built on teamwork, respect and a shared commitment to excellence.

We believe the best ideas come from collaboration, and the strongest teams are those that support each other every day. You’ll work alongside talented professionals who are passionate about hospitality and dedicated to creating memorable dining experiences.

Every service is a chance to learn. Every challenge is an opportunity to grow.

What We Offer

• Competitive salary
• Daily staff meals
• Uniforms provided and laundered
• Employee dining discounts
• Ongoing training and development
• Career progression opportunities
• Exposure to one of Sydney’s most respected hospitality brand
• Prime Circular Quay location with excellent public transport access

Where Passion Meets Craft

We’re looking for a Chef de Partie who care about the details, respect the process and take pride in producing exceptional food.

If you’re ready to challenge yourself, develop your skills and build a career with a team committed to excellence, we’d love to hear from you.

Great People Create Great Hospitality.