Copy of Demi Chefs

PASTRY DEMI CHEF – ENTRECÔTE PRAHRAN

Join the team behind one of Melbourne’s most iconic Parisian brasseries.

Entrecôte, part of the Caboodle & Co Hospitality Group, is seeking a talented Pastry Demi Chef to join our kitchen team.

Known for elegant French dining, Entrecôte offers a strong pastry program featuring classic techniques, refined desserts and high-volume service. This role is suited to a chef who enjoys precision, consistency and working as part of a close, professional team.

Our Prahran team brings together more than 90 people from around the world. We foster a supportive environment where skills are developed, ideas are welcomed and high standards are shared.

What We’re Looking For

A Pastry Demi Chef with at least 2 years’ experience in a similar role

Experience in a quality restaurant, bistro, hotel or pastry kitchen

Sound knowledge of pastry production, preparation, plating and service

Strong attention to detail, organisation and time management

An interest in French pastry and classical techniques

Weekend availability

A reliable, efficient and team-focused approach

What You’ll Receive

Competitive pay plus a share of tips

Staff discounts across all Caboodle & Co venues

A welcome dinner at Entrecôte

Referral bonuses

Access to the Entrecôte Employee Assistance Program

Learning and development opportunities

Team rewards and an annual awards day

An extra paid day off for your birthday

If you are passionate about pastry and ready to develop your skills in a busy French kitchen, send us your CV and a short note explaining why you would be a strong fit for Entrecôte.

Please note, sponsorship is not available at this time.