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Commis Chef | voco Gosford

Kitchen • Gosford, New South Wales 2250, Australia • Casual
AI Job Summary
  • Certificate in Commercial Cookery (or equivalent), or currently completing a commercial cookery apprenticeship.
  • Some experience working in a professional kitchen environment; high-volume experience is a bonus.
  • Food Handling Certificate preferred and working knowledge of HACCP principles.

Role Type

On-site • Temporary • Casual • Entry Level

Description

Kickstart your culinary career at the Central Coast’s most exciting new venue.

voco Gosford is home to six vibrant hospitality venues, including a modern Australian pub, rooftop bar and our signature restaurant Astra — and we’re looking for a keen Commis Chef ready to learn from the best. If you’ve got a passion for food and the drive to grow, this is your kitchen to grow in.

About voco Gosford

Part of IHG’s premium voco brand, voco Gosford sits at the heart of the Central Coast with six vibrant hospitality venues — from a modern Australian pub and rooftop bar to the signature restaurant Astra — plus two levels of conference and event space overlooking Brisbane Waters. We’re a new build, a growing team, and a genuinely exciting place to build your career.

About the Role

Reporting to the Sous Chef and Executive Sous Chef, you’ll support day-to-day kitchen operations — preparing quality dishes, learning new techniques, and helping keep service running like clockwork.

Day to day you’ll be:

  • Preparing ingredients and mise en place to the standard set by our senior chefs
  • Cooking and plating dishes with consistency, colour, texture and flavour front of mind
  • Following recipes, portion sizes and quality standards under guidance
  • Learning new techniques, cuisines and menu items as you grow into the role
  • Keeping your section clean, organised and HACCP-compliant
  • Checking deliveries and rotating stock for freshness and quality
  • Supporting your fellow chefs during busy services

What We’re Looking For

  • Certificate in Commercial Cookery (or currently completing your apprenticeship), or equivalent experience
  • Some experience in a professional kitchen; high-volume experience a bonus
  • Food Handling Certificate preferred, with a working knowledge of HACCP
  • A genuine passion for food, hospitality and learning from the best
  • A team player who takes direction well and brings a positive attitude
  • Flexibility to work varied shifts including nights, weekends, and public holidays

What’s in it for You

  • IHG Employee Discount on room rates at IHG hotels worldwide
  • A long-term career, with real opportunities to grow within voco Gosford and the wider IHG network
  • Ongoing training and development to help you build your skills as a chef
  • The chance to learn your craft in a brand-new kitchen from day one

voco Gosford is an equal opportunity employer. We celebrate difference and welcome applications from people of all backgrounds, experiences, and perspectives.