Assistant Bar Manager

Docklands, Victoria 3008, Australia • Full-time
AI Job Summary
  • Minimum 4 years’ experience in a bar, beverage, or luxury hospitality environment.
  • Proven cocktail expertise, including ability to create, cost, and implement beverage concepts.
  • Confidence interpreting financial statements and reporting; hands-on team leadership in operations.

Role Type

On-site • Permanent • Full-time • Manager

Pay Rate

$78,000 AUD – $80,000 AUD (Annum)

Description

     

    Crane Bar – 1 Hotel Melbourne

    At 1 Hotel Melbourne, we believe hospitality should feel purposeful, beautiful, and deeply connected to the world around us. Every detail is considered, every experience intentional, and every space designed to bring nature and people together in meaningful ways.

    We are seeking an Assistant Bar Manager to join our Crane Bar team and support the delivery of exceptional bar experiences across our venue.

    Working alongside the Bar Manager and in partnership with the Director of Food & Beverage, you will help bring our beverage philosophy to life through thoughtful service, elevated cocktail culture, and a strong appreciation for local products. From daily operations to team leadership, you will play a key role in ensuring our bar remains vibrant, fun, and a memorable destination in their own right.

    Rooted in sustainability and inspired by seasonality, our approach celebrates local ingredients, conscious choices, and the art of genuine hospitality.

    About the role

    You will support the leadership of day-to-day bar operations while being comfortable engaging with our guests with genuine care and focus. You will contribute to the development and execution of our cocktail program and bar activations. Coach and inspire the team on the floor and ensure each guest experience is seamless and thoughtfully curated.

    About you

    You are passionate about beverage culture and committed to delivering experiences that feel both elevated and authentic. You lead with confidence and care, bring strong commercial awareness, and understand that true luxury is found in the details.

    You will ideally bring:

    • A minimum of 4 years’ experience in a bar, beverage, or luxury hospitality environment
    • Proven cocktail expertise, with the ability to create, cost, and implement beverage concepts
    • A genuine passion for hospitality, service, and guest connection
    • Excellent time management and the ability to perform in a high-paced environment
    • A hands-on, accountable approach to operations and team leadership
    • Confidence interpreting financial statements and reporting
    • Flexibility to work across a dynamic seven-day operation
    • A natural alignment with the values, culture, and vision of 1 Hotels

     

    About us

    Our culture is caring and thoughtful, and we deliver good-natured and informed service, perfectly executed to evoke a sense of fulfilment and well-being. As a part of our team, you can look forward to activities and benefits such as:

    • ‘Designed by Nature’ work environment
    • Regular Social & Sustainability events
    • Additional leave entitlements
    • Team Member Recognition programs
    • Discounted private health insurance
    • 50% discounts on all Food & Beverage outlets
    • Great team member rates for hotel stays globally

Company Overview

Our mission to find talent is simple. We seek to hire thoughtful, caring, and forward-thinking people who will inspire, collaborate, and strive to achieve our fundamental cause – do all the good we can.