At Birch & Waite, we believe great food starts with honest ingredients and the people who craft them. We’re a growing Australian food maker with more than 30 years of heritage and we back our teams to learn, contribute and do work they’re proud of.
Birch & Waite has celebrated Australian produce through our authentic, chef quality recipes loved by professional kitchens and home cooks.
Since 1986, Birch & Waite has been making fresh chilled mayonnaise, sauces, dressings, relishes and desserts that professional chefs trust. We made Australia’s first traditional whole egg mayonnaise and by 1990 our products were on international airline menus. Along the way we’ve been named a BRW Top 50 Most Innovative Company and won the Chefs Decision Award for Australia’s best mayonnaise.
That spirit of innovation is still what drives us and our next chapter is our biggest yet. New acquisitions have taken us well beyond sauces and dressings, and we are building a brand-new site with more room for our people and our boldest ideas. We are growing fast and if you want to be part of the journey, now is the time to join us.
Birch & Waite Group is home to more than 200 talented people from a wide range of backgrounds and life experiences. Work is a big part of everyone’s life, so we’ve built a positive, inclusive and supportive environment where every team member can learn, grow and do their best work.
We’re an exciting, fast-growing business. Our dedication to excellence, quality, customer partnership and innovation has driven significant growth in recent years, so we’re always looking for new talent to join our team.
Our team is passionate, energetic, supportive and highly collaborative. We’re proud of our culture, which is built on our values: Together, Committed, Authentic and Creative.
You’ll work alongside passionate people who care about great food and doing things properly. Every day brings a chance to learn, grow and make an impact while the business grows around you.
We value work-life balance. Enjoy a flexible work environment that supports a healthy work-life balance, with options for office locations, remote work and flexible hours.
We offer a variety of professional development programs and training opportunities to help you enhance your skills and advance your career.
We are committed to building a diverse and inclusive workplace where everyone feels valued and respected, and provide equal opportunities for all employees, regardless of their background or identity.
We recognise and reward the hard work and achievements of our employees through various incentive programs and awards.
With a focus on promoting from within, we provide clear paths for career progression and leadership development.
Our creative “food inventors” on the Innovation team are always creating new product prototypes and all employees are given the opportunity to taste and give feedback.