FOOD & BEVERAGE SUPERVISOR / CHEF

Pinjarra Golf Club | Permanent Part-Time | 30 Hours Per Week

Competitive Salary + Superannuation + KPI Incentives

Pinjarra Golf Club is seeking an enthusiastic, hands-on and motivated Food & Beverage Supervisor / Chef to lead our hospitality operations and help drive the future growth of our Club.

This is not a desk-based management role. We are looking for someone who enjoys being actively involved in food preparation, service delivery and member engagement while also leading and developing the Club’s food and beverage operations.

Reporting directly to the General Manager, you will take ownership of the day-to-day operation of the Club’s hospitality services, including kitchen operations, food preparation, stock control, staff supervision, catering and functions.

This position combines practical kitchen responsibilities with hospitality leadership and is ideal for someone who enjoys working in a community-focused environment where they can make a genuine impact.