AI Job Summary

Experience working as a Sous Chef or in a similar senior kitchen role.
Experience maintaining high food and hygiene standards in a professional kitchen.
Experience working collaboratively as part of a kitchen team.

Role Type

On-site • Permanent • Full-time • Internship

Pay Rate

£32,000 GBP – £35,000 GBP (Annum)

Description

Sous Chef

The Mole Inn is reopening after refurbishment, and we’re building a new kitchen team.

We’re looking for an experienced and passionate Sous Chef to join us for our new chapter.

Working closely with the Head Chef, you’ll help lead the kitchen team, maintain high food and hygiene standards, and ensure smooth and consistent service.

This is a full-time position.Live In Available

What we offer:

• Competitive salary, depending on experience

• Tips/service charge

• Free on-site parking

• Beautiful countryside location

• Friendly team and opportunities to grow

We’re looking for someone who is organised, hands-on and passionate about good food, with previous experience in a professional kitchen and confidence working as part of a team.

Come and be part of the new team at The Mole.

Location: Toot Baldon, Oxfordshire

Postcode: OX44 9NG