Henley On Thames – CDP – Hotel – £38k OTE

Chef de Partie

Henley-on-Thames | Up to £33,000 per year + approximately £5,000 in service charge

Full-time | Permanent

The Benefits

• Up to £33,000 annual salary plus service charge

• Paid breaks

• 28 days’ annual leave, including bank holidays

• Meals provided while on duty

• Generous discounts across the hotel collection

• Cycle to Work scheme

• Workplace pension

• Team and company social events

• Ongoing training and development

• Career progression across the wider hospitality group 

About the Hotel

Set in a riverside location in the heart of Henley-on-Thames, this luxury boutique hotel has 40 guest bedrooms and offers restaurant dining, private dining and events.

The kitchen focuses on fresh ingredients, seasonal menus and consistently high standards. As part of a growing hospitality group, the hotel offers opportunities to develop your skills and progress within the wider business.

The Role

We’re looking for a Chef de Partie, or an ambitious Commis Chef ready to progress, to join the brigade alongside an experienced Head Chef and Senior Sous Chef.

You’ll run your own section and contribute ideas to regularly changing menus.

Key Responsibilities

• Run your section efficiently, maintaining quality, presentation and consistency throughout service.

• Prepare and cook dishes using fresh, seasonal ingredients.

• Support the Head Chef and Senior Sous Chef with daily kitchen operations and seasonal menu preparation.

• Maintain high standards of food hygiene, allergen control and health and safety.

• Minimise food waste and keep the kitchen organised.

• Support and encourage junior members of the brigade.

 About You

You’ll bring:

• Experience as a Chef de Partie, or as a Commis Chef ready for the next step.

• A passion for fresh, seasonal food and pride in presentation.

• Good organisational skills and the ability to manage your section calmly under pressure.

• A positive, team-focused approach and a willingness to learn and contribute ideas.

Working Pattern

You’ll work a mix of breakfast, lunch and dinner shifts across the hotel’s restaurant, private dining and events services.

About Chefs for Chefs

Chefs for Chefs are committed to promoting equal opportunities regardless of age, gender, religion, belief, race, sexuality or disability. We operate as both an employment agency and an employment business. You can find a wide selection of vacancies on our website.