AI Job Summary

Hands-on experience mixing, shaping and baking breads (sourdough, baguette, tin loaves, soft rolls).
Experience with viennoiserie lamination and shaping (croissants, pain au chocolat, laminated doughs).
Knowledge/experience of food hygiene, safe food handling and workplace health & safety procedures.

On-site • Permanent • Full-time • Mid-level Senior

£16 GBP – £18 GBP (Hour)

We are a startup artisanal bakery, crafting the highest quality of bread, viennoiserie, and patisserie.

Job Overview

The role includes mixing, shaping, baking a range of breads (sourdough, baguette, tin loaves, soft rolls etc). Viennoiserie lamination and shaping.

We are looking for candidates who are: Eager to learn, hard working, and punctual.

· Can speak, read and write English in order to follow recipe cards and product specifications

· Show a good understanding of all food hygiene and handling procedures, including health & safety in the workplace

· Self-motivating, hardworking, and can work as part of a team as well as on individual tasks

· Due to the nature of the role, you should be confident working in a fast-paced environment and keep up with its physical demands

Working hours will differ. Must be flexible to work the below hours:

5am-1pm, 2pm-10pm, 9am-2pm

Sunday to Friday

Senior Baker