- Basic culinary training or relevant kitchen experience.
- Experience assisting in preparing and cooking meals per recipes/menus.
- Knowledge of food safety and hygiene practices is an advantage.
Role Type
Pay Rate
Description
Summary:
We are seeking a passionate and dedicated Chef to join our team in Oxford, contributing to our educational and training initiatives. This entry-level position offers an exciting opportunity to develop culinary skills while supporting our mission to provide high-quality training experiences. The ideal candidate will be enthusiastic about food preparation and eager to learn in a dynamic environment.
Responsibilities:
- Assist in the preparation and cooking of meals according to established recipes and menus.
- Maintain cleanliness and organisation of the kitchen and dining areas.
- Support the head chef in menu planning and ingredient sourcing.
- Ensure compliance with health and safety regulations in food handling and preparation.
- Participate in training sessions to enhance culinary skills and knowledge.
- Collaborate with team members to deliver exceptional dining experiences.
Qualifications:
- Basic culinary training or relevant experience in a kitchen environment.
- Strong interest in food preparation and culinary arts.
- Ability to work effectively in a team and communicate well.
- Willingness to learn and adapt in a fast-paced environment.
- Knowledge of food safety and hygiene practices is an advantage.
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