Summary:

We are seeking a passionate and dedicated Chef to join our team in Oxford, contributing to our educational and training initiatives. This entry-level position offers an exciting opportunity to develop culinary skills while supporting our mission to provide high-quality training experiences. The ideal candidate will be enthusiastic about food preparation and eager to learn in a dynamic environment.

Responsibilities:

• Assist in the preparation and cooking of meals according to established recipes and menus.
• Maintain cleanliness and organisation of the kitchen and dining areas.
• Support the head chef in menu planning and ingredient sourcing.
• Ensure compliance with health and safety regulations in food handling and preparation.
• Participate in training sessions to enhance culinary skills and knowledge.
• Collaborate with team members to deliver exceptional dining experiences.

Qualifications:

• Basic culinary training or relevant experience in a kitchen environment.
• Strong interest in food preparation and culinary arts.
• Ability to work effectively in a team and communicate well.
• Willingness to learn and adapt in a fast-paced environment.
• Knowledge of food safety and hygiene practices is an advantage.