Role Summary:

We’re on the hunt for a talented Senior Pastry Chef with a serious passion for laminated dough and pastry perfection. You’ll take the lead on all things pastry. You’ll have the freedom to bring your ideas to life and play a key role in shaping our pastry menu.

Key Responsibilities:

• Lead daily production of our pastries

• Ensure consistent quality, flavour, and presentation across all pastry items

• Collaborate with the Head Chef to develop new products and seasonal specials

• Oversee stock levels and ordering for pastry ingredients

• Maintain hygiene and cleanliness, following food safety standards

• Support and train junior kitchen staff when needed

• Alongside the Head Chef, train employees on correct food handling practices

• Conduct regular taste and presentation checks to ensure dishes meet our standards

Specifications/Qualifications:

• Proven experience as a Senior Pastry Chef

• Skilled in croissant and laminated dough production (this is essential!)

• Creative, detail-oriented, and quality-driven

• Calm under pressure and a great team player

• Excellent leadership and communication skills

• The ability to work in a fast-paced kitchen environment

• Excellent knowledge of local health, safety and food hygiene regulations