How much does a restaurant manager earn in Australia?

The median salary for a Restaurant Manager in Australia is $74,496 per year, with the middle 50% of roles falling between $68,224 and $86,127. Top earners take home over $100,232. VIC pays the most, with a median salary 4% above the national average.

Salary data is current as at September 2026 and provided as general information only, based on Employment Hero jobs data. While believed accurate, it has not been independently verified and Employment Hero does not accept responsibility for any inaccuracy. This information should not be relied on as financial or career advice — seek independent advice before making employment or salary decisions.