Central Coast Leagues Club (CCLC) is looking for a qualified and experienced Chef De Partie to join our team. This position will report to Kitchen Managers. The duties and responsibilities include, but are not limited to, the following:

Duties and Responsibilities

Preparing, cooking, and presenting high quality dishes

Monitoring and maintaining the highest food quality

Maintaining cleanliness and the hygiene of the kitchen

Working effectively with other team members to ensure smooth kitchen operation and timely service.

What we're looking for

Cookery qualification (Cert III or Cert IV)

Good availability across business hours, including evenings, weekends and public holidays

A passion for creating delicious, high-quality food

Strong attention to detail and ability to work efficiently in a fast-paced environment

Excellent communication and teamwork skills

Knowledge of food safety and hygiene practices

Other Details

Job Type: Full-time, Permanent

Salary Range: 68k-78k depending on experience.

Central Coast Leagues Club

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