Quality & Food Technologist

About the Company

Juice Products New Zealand Limited (JPNZ) is a leading vegetable and fruit processing factory based right here in Timaru. We deliver ‘Healthy Natural New Zealand Goodness’ to the world in the form of all-natural fruit and vegetable juice, concentrates and purees. Established in 1993, JPNZ are now owned by Japan’s Sumitomo Corporation and offer a growing workplace culture with fantastic benefits for our team.

Job Summary

We are looking for a motivated and detail-oriented Quality & Food Technologist to work alongside our production team at our Timaru manufacturing facility. This laboratory-based role is ideal for recent graduates eager to launch their careers or experienced professionals ready to bring their expertise. You will have the opportunity to ensure the quality and safety of our food products, conduct tests and analysis, and implement quality control measures to meet industry standards.

Hours of Work:

Thursday and Friday: 9:30am to 6pm

Saturday and Sunday 6am to 6pm

Key Duties

• Conducting regular inspections and tests on raw materials, production processes, and finished products.
• Developing and implementing quality assurance procedures.
• Monitoring compliance with regulatory requirements.
• Collaborating with cross-functional teams to address quality issues.
• Training staff on proper food safety practices.

About You

• 1-2 years’ experience in a laboratory within the Food Production Industry
• Strong knowledge of food science and technology / HACCP protocols
• Excellent analytical skills
• Attention to detail
• Knowledge of quality control procedures
• Good communication skills
• Ability to work independently as well as part of a team
• Have the right to work in New Zealand

Qualifications

• Bachelor’s degree in food science or related field.
• Certification in HACCP or Food Safety would be advantageous.
• Proficient in MS Office suite.

This is an exciting opportunity to contribute to a dynamic team and ensure the highest standards of quality in our food production processes.