Found. Subiaco: Pizza Chef

THE GIG

~ FOUND. SUBIACO – PIZZA CHEF

We’re on the lookout for an experienced Pizza Chef to join our team at our brewery in Subiaco.

As we grow our hospitality group, we’re building spaces that bring people together through connection, creativity, and memorable experiences. We celebrate everything that makes Western Australia special—its people, produce, and that unmistakable sense of home. That means championing local ingredients, embracing diversity, and creating food that truly brings people together. Cheesy? Maybe. Deal with it.

We’re after a chef with ambition and heart, someone who knows that hospitality isn’t just about food; it’s about people. Culture is everything to us. You’ll be part of a team that thrives on collaboration, creativity, and pushing boundaries, both in food and hospitality.

Expect a healthy work-life balance and the chance to grow within a group that includes Found, Si Paradiso, and El Grotto.

Sound like your kind of gig? Let’s talk.

Ideally, we are looking for someone with the following experience:

• Passion for food and service
• 2+ years of experience
• Ability to manage a section in a busy environment
• Attention to detail and consistency
• Strong WH&S practices and communication skills

Casual role, approximately 30 hours a week. HIGA award rates!

If our mission resonates with you we’d love to talk!

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BENEFITS

We empower our team to be active participants in the direction and success of our group. We want to know your ambitions, whether they are in hospitality or not. We celebrate creativity and diversity in our team, so please do not feel intimidated. We’re genuinely interested in knowing the real you.

Our benefit package offers, but is not limited to:

• Enjoy up to 50% off across SPG venues [Si Paradiso, El Grotto & Found].
• Dedicated mental health program, offering free one on one sessions.
• Extensive in-house and external training programs.
• Opportunities for personal and professional growth.
• Fun environment for all to thrive in.