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Head Chef – Hovingham – Michelin Star Restaurant – £40-44k + Tips
Receptionist
Chef – Lydiate – Independent Cafe – £17-£17.50 Per Hour – Daytime Hours
Sous Chef – Honiton – Country Inn – £34k-£38k + Tips
Waiting Staff
Bar Manager
Learning and Development Manager
Group Head of People and Culture
Breakfast Chef – Ystradgynlais – Fresh Brunch Venue – £14-15PH + Tips
Senior Sous Chef- Edinburgh-High Profile Scottish Restaurant-£38k Base 9k Tips
Pizza Chef – Hull – Popular Casual Dining Venue – £13- £14Ph
Head Housekeeper
Housekeeping Staff
Front of House Assistant | Reel Widnes
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