Bartender

Summary:

As a Bartender in the vibrant hospitality and tourism sector, you will play a crucial role in delivering exceptional customer service and creating memorable experiences for our guests. Your expertise in mixology and your ability to engage with patrons will contribute to the lively atmosphere of our establishment, ensuring that every visitor leaves with a smile.

Responsibilities:

• Prepare and serve a variety of alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.
• Engage with customers, providing recommendations and ensuring a welcoming environment.
• Maintain cleanliness and organisation of the bar area, including glassware and equipment.
• Monitor and manage inventory levels, placing orders as necessary to ensure stock availability.
• Adhere to health and safety regulations, including responsible alcohol service and hygiene standards.
• Handle cash and card transactions accurately, ensuring proper cash management.
• Assist in training new staff members on bar procedures and customer service standards.

Qualifications:

• Previous experience as a bartender or in a similar role within the hospitality industry.
• Strong knowledge of drink recipes and mixology techniques.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment and manage multiple tasks.
• Basic mathematical skills for handling cash and transactions.
• A valid personal licence to serve alcohol is preferred but not essential.