Head Chef – Canvey Island – Gastro Pub – Salary £16Ph -£20Ph D.O.E

Head Chef

Canvey Island, Essex | £16–£20 per hour DOE | Full-Time or Part-Time

The Benefits

• £16–£20 per hour, negotiable depending on experience
• Full-time or part-time applications welcome
• Consistent 48-hour contract available for full-time applicants
• Structured shift pattern, typically 10am–8pm
• Free meals on duty
• Free on-site parking
• Supportive and friendly team environment
• Opportunity to work with fresh, locally sourced ingredients

About My Client

My client is a traditional, food-led gastro pub on Canvey Island, Essex, offering a welcoming atmosphere and classic British pub food.

With original wooden beams, open fires, cosy dining areas and a large outdoor space with a bar for the summer months, the pub caters for everything from relaxed family meals and Sunday roasts to drinks after a coastal walk. The venue is also dog-friendly.

The kitchen focuses on fresh ingredients, home-cooked food and quality pub classics, making this an excellent opportunity for a chef who enjoys delivering well-executed, seasonal dishes in a relaxed but busy environment.

The Role

My client is looking for a passionate and reliable Head Chef to take the lead in the kitchen and help deliver a consistent, high-quality food offering.

You’ll oversee daily kitchen operations, maintain food preparation and presentation standards, and help ensure the team delivers an excellent experience for every guest.

This is an opportunity for an experienced Head Chef or an ambitious Sous Chef ready to take the next step, bringing fresh ideas, strong organisation and a hands-on approach to the kitchen.

Full-time and part-time applications are welcome, with the salary and working arrangement negotiable for the right candidate.

Key Responsibilities

• Lead the kitchen team and oversee day-to-day operations
• Maintain high standards of food quality, preparation and presentation
• Deliver classic British pub dishes using fresh, seasonal ingredients
• Support menu development and introduce new ideas where appropriate
• Manage stock, ordering, portion control and kitchen costs
• Maintain food hygiene, safety and cleanliness standards
• Motivate and support the team to deliver smooth, consistent service

About You

We’re looking for someone who:

• Has at least two years’ experience as a Head Chef or Sous Chef
• Is passionate about fresh food and quality ingredients
• Can lead a team while remaining hands-on during service
• Works well under pressure in a busy kitchen
• Has strong organisation and communication skills
• Is reliable, punctual and brings a positive, no-ego attitude
• Wants to develop the food offering and take pride in their kitchen

Important Location Information

Due to the pub’s location, applicants must be able to drive or have access to a scooter or bike to travel reliably to and from work.

About Chefs for Chefs

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