The StandardX, Melbourne

We are looking for a talented, creative Sous Chef to lead and capture the very essence of our culinary vision. Our main restaurant - Bang brings the “cafe dining” experience of Fitzroy while introducing a hip Bangkok culinary scene through the eyes of The Standard. It is "Bang on flavors" - whether it be a casual breakfast, brunch or divine dinner - it is a must go-to destination for the creative community of Fitzroy and beyond.

Do you have what it takes to be a Sous at The StandardX, Melbourne?

Join one of the most culturally engaged hotels in the world, with a richness of personality and diversity of background and lifestyle.. Standard International is a New York based hospitality company founded in 1999. The Standard’s irreverent and playful sensibility, combined with a careful consideration of design, detail and service, have established its reputation as a pioneer of hospitality, travel, dining, nightlife and beyond.

WE#anythingbutstandard

Duties & Responsibilities

Have pride in your work and showcase your passion for food delivering consistent, high quality cuisine.
Possess great people skills - managing, supporting, coaching and training the team to produce great results even in the most stressful situation.
Support the Executive Chef with menu development ensuring that all recipes are tested and costed.
Ensure that the storage of fresh, frozen and dry goods is secure, controlled, properly rotated and and in line with safe handling practices.
Ensure that controls and checks are in place and followed in respect to food and wage costs and in line with operating budgets.
Manage stock takes and internal audits.
Ensure that all areas of the kitchen and storage areas are safe, clean and hygenic at all times.
Ability to thrive in a busy high-volume, high-energy kitchen environment and can manage multiple tasks with ease.
Demonstrate professional culinary & food safety skills and qualifications.
Display a highly motivated and pro-active attitude, act with professionalism and positivity in all interactions.
Comply with all Hotel Policies and Procedures.
Ensure compliance with relevant occupational Health and safety procedures including a knowledge of HACCP.

Experience, Qualifications & Skills

Innovative and creative approach to cooking.
Experience with Asian cuisine.
Hold appropriate qualifications in commercial cookery.
Thrive in a busy, team environment.
Be a good communicator and open to sharing feedback and ideas.
Flexible with working hours including weekends.

The Standard - We are not for everyone …. but everyone is welcome.

The Standard Values

Unconventional & Compassionate | Individuality & Teamwork | Creative & Pragmatic

To apply - please email your CV and cover letter to HR - thestandardxmelbourne.recruitment@standardhotels.com

All applicants must have the right to work in Australia.

The StandardX, Melbourne

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