Kitchen Hand

Kitchen Hand

The Kitchen Hand will be responsible for assisting in the provision of kitchen services including food preparation and Cleaning for the residents, guests and staff of The Women’s College to the required high standard under the guidance, direction and leadership of the Executive Chef.

Responsibilities:

• Assist in the preparation and cooking of food
• Clean and sanitise kitchen equipment, utensils, and work areas
• Assist in the receiving and storage of food supplies
• Follow all health and safety standards and procedures
• Perform other duties as assigned by the Head Chef or Kitchen Manager

Qualifications:

• Previous experience in a kitchen environment preferred
• Ability to work in a fast-paced environment
• Strong attention to detail and organizational skills
• Ability to work independently and as part of a team
• Good communication skills

The Position Description may be found at: http://www.womens.uq.edu.au/career-opportunities/

To apply, please submit:

A cover letter outlining how you believe you can fulfill the Position Requirements for this role.

Full curriculum vitae including employment history, present position, details of education, professional experience and qualifications, names and contact details of three professional referees.

For further information on the role, please email careers@womens.uq.edu.au.

Applications should be submitted to careers@womens.uq.edu.au. Only short-listed applicants will be contacted.

Further details about The Women’s College can be found at: http://www.womens.uq.edu.au/