SEASONAL POSITIONS AVAILABLE FOR WINTER 2025
Looking to take your culinary career to the next level? We have a variety of chef and cook positions available to suit your skills and passion. Whether you excel in creating exquisite dishes for fine dining experiences, thrive in the vibrant atmosphere of a bustling café, or specialize in preparing high-quality meals for large-scale operations, there’s a role for you!
Join our dynamic teams and showcase your creativity in menus, attention to detail, and love for food. With opportunities across different venues, there’s never been a better time to find the perfect fit for your culinary journey. Apply today!
Job Summary
The Chef / Cook is a working supervisor responsible for supervising other kitchen staff during their shift. The Chef will ensure that the Line Cooks are being responsible for working their own individual station on the food line in the preparation of breakfast, lunch and dinner food.
Essential Functions
- Prep food ingredients for each workday
- Cook and replenish food as necessary
- Maintain the functionality of kitchen equipment
- Maintain an organised, clean, and hazard-free workspace to maximise efficiency while cooking meals
- Adhere to food safety standards
- Oversee the appearance of food displays and the quality of the food being served
Other Functions
- Shovel snow near the restaurant entrance and delivery dock
- Assist with deliveries
NOTE All Charlotte Pass Snow Resort employees are required to perform alternate functions from time to time, both within and outside of their assigned department, particularly during peak periods such as holiday weekends.
Customer Service Expectations
- With some customer contact, must be helpful, friendly, courteous and professional in accordance with Charlotte Pass’ commitment to providing superior customer service.
Qualifications
- High School Certificate, with previous food service experience preferred but not required.
- Cooking Qualification
Required Knowledge and Skills
- General organisational skills, and some knowledge of food safety.
Physical and Mental Demands
- Requires prolonged periods of standing and walking and lifting up to 25kgs. Some bending and squatting to move food and supplies.
Work Environment
The position involves regular exposure to open flames and hot items, and the use of potentially hazardous sharp cutting utensils. Most work is performed indoors, but some occasional outdoor work, such as snow shoveling, may be required. Outdoor work is performed in all weather conditions, including extreme cold, snow, wind and rain, on varied snow surfaces.
Disclaimer The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. This is not an exhaustive list of all responsibilities, duties, and skills required. All employees may be required to perform duties outside of their normal responsibilities from time to time, as needed.
