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Insights and tools to support your clients
Leverage our expert-backed guides and templates to support your clients on their journey to making employment easier.
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The kitchen staff crisis: What can be done about it?
Read more: The kitchen staff crisis: What can be done about it?Published Updated Contents When it comes to finding and keeping great kitchen staff – a challenge that’s reached near crisis levels in some areas in recent years – the restaurant industry faces a hard and simple truth: wages are too low, the hours are too long, and yet, costs for restaurants continue to increase alongside inflation. To…
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Six tips to better retain your restaurant staff
Read more: Six tips to better retain your restaurant staffIn this blog, we’ll dive into why turnover in the restaurant industry is so high, and what you can do to better retain your staff.
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Tips for efficiently scheduling your restaurant staff
Read more: Tips for efficiently scheduling your restaurant staffPublished Updated Contents After much urging from clients and benefits advisors alike, many Canadian benefits carriers recently announced Restaurant scheduling is one of the most challenging parts of running a restaurant. With so many moving parts, it can be easy to get overwhelmed and forget about the little things that add up over time. At…
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