Job Summary
Vancouver’s original mom and pop donut shop, Lee’s Donuts served its first customers in the heart of Granville Island Public Market, in 1979. Our mission is to create comfort, community and happiness through fresh classic donuts. We are growing and hold steadfast to our core values of integrity, fun, teamwork, creativity, and inclusivity, which drive us to deliver exceptional experiences to all who walk through our doors. If you’re compassionate, eager to learn, and dedicated to making a positive impact, we invite you to apply and assist us in building an inclusive and welcoming environment for all.
We are seeking a passionate and skilled Donut Maker to join our team. The ideal candidate will have a strong background in food preparation and a love for creating delicious, high-quality donuts. This role involves not only baking but also decorating and packaging our signature treats to ensure they meet our high standards of quality and presentation. If you thrive in a fast-paced kitchen environment and have a keen eye for detail, we want to hear from you!
This position guarantees a minimum of one shift per week. There may also be opportunities to pick up additional shifts based on availability and business needs.
Compensation – Base Salary: $17.85/hour + tips!
Responsibilities
- Prepare and bake a variety of donuts according to established recipes and standards.
- Ensure all food safety and sanitation guidelines are followed during the preparation and cooking process.
- Decorate donuts with icing, sprinkles, and other toppings to create visually appealing products.
- Package finished products for sale, ensuring proper labeling and presentation.
- Maintain cleanliness and organization of the kitchen area, including equipment and workstations.
- Assist in inventory management by monitoring ingredient levels and reporting needs to management.
- Collaborate with team members to ensure efficient production flow during busy periods.
- Must be able to handle physical tasks, including lifting up to 50 lbs as part of daily duties
Experience
- Previous experience in the food industry, particularly in baking or pastry preparation, is preferred.
- Knowledge of food safety practices and proper food handling techniques is essential.
- Familiarity with kitchen equipment used in baking, such as mixers, ovens, and fryers.
- Experience in cake decorating is a plus but not mandatory; training will be provided for the right candidate.
- Strong attention to detail with the ability to follow recipes accurately while also being creative in presentation.
- Ability to work effectively in a team-oriented environment while managing time efficiently in a fast-paced setting.
Join us as we create delightful treats that bring joy to our customers!
