Customer Service:

Baristas interact directly with customers, take orders accurately, provide recommendations, and ensure a positive experience. They handle cash and credit card transactions using the Point-of-Sale (POS) system, and may assist customers with dietary preferences or special requests

Equipment Operation and Maintenance:

Baristas operate coffee machines, grinders, blenders, and other kitchen equipment. They are responsible for cleaning and maintaining equipment, checking temperatures of freezers and refrigerators, and ensuring all tools are sanitized and in proper working order.

Workplace Organization:

Maintaining a clean and organized workspace is essential. Baristas clean counters, tables, and utensils, restock supplies, monitor inventory levels, and ensure the coffee bar and dining area are tidy

Team Collaboration:

Baristas work closely with other team members to meet daily operational goals, manage high-volume periods, and support a smooth workflow. They may also assist in training new employees and contribute to a positive team environment