Ce Soir Brasserie is hiring a Restaurant Manager!

As our Manager, you’ll never be bored. You’ll be responsible for making sure our restaurant runs smoothly. You’ll be expected to manage the bar, ensure we are stocked at all times, place orders, inventory management, bartend on busy nights and manage the floor during slower days.

We offer:

• Competitive compensation – [annual salary and bonus etc]

• Insurance benefits

• Bonus opportunities

• A great work atmosphere

Duties/Responsibilities:

• Ensuring that our restaurant is fully and appropriately staffed at all times

• Maintaining operational excellence so our restaurant is running efficiently and effectively

• Ensuring that all laws, regulations, and guidelines are being followed

• Creating a restaurant atmosphere that both patrons and employees enjoy

• Various other tasks as needed

REQUIREMENTS

• Previous experience as a bar/restaurant manager
• Extensive food and beverage knowledge, and the ability to remember and recall ingredients and dishes to inform customers and wait staff
• Great leadership skills
• Familiarity with restaurant management software
• Demonstrated ability to coordinate a staff
• Nightlife experience

Experience fine wines, the freshest seafood, the finest steaks and genuine service. Our menu includes USDA Prime steaks, a range of the freshest seafood options, bespoke cocktails, premium beers, and an extensive selection of world-class wines. The setting is primed to impress: whether for a romantic dinner, a power lunch, a client dinner or a family celebration.