Employment OS for your Business

Employment OS for Job Seekers

Line Cook

at Lake of Bays Brewing Company Ltd.
Bracebridge, Ontario, Canada

Role Type

On-site

Pay Rate

16.50 USD – 19 USD ()

Description

At Lake of Bays Brewing Company our philosophy is simple – make great beer, run a down-to-earth business, and have some fun while we’re at it!

When entering our Bracebridge Barrelhouse you can expect to see all your Lake of Bays favourites, plus experimental one-offs, barrel aged brews and seasonals, brewed right in our microbrewery! Our expanding Barrelhouse currently boasts 4,200 sq. ft. spread over two floors with seating for 137 people.

We love to support fellow Canadian businesses. As a Full-time Line Cook, you’ll get to prepare food with locally sourced and fresh ingredients for our awesome customers to enjoy.

Why work with us?As a Certified Great Place to Work we are proud to offer our team members:

  • A positive, diverse and inclusive company culture
  • Competitive compensation packages based on your skills and experience
  • Paid time off including vacation, personal days and bereavement time
  • Discounted merch & food
  • Uniform and duty meal each shift
  • Team-building activities and training opportunities (so you can be the best at what we do!)
  • Comprehensive benefits package
  • Annual company merch allowance and Beer Bucks (free beer!!!)
The Role:
  • Prepare ingredients then cook and assemble dishes as indicated by recipes
  • Perform portion control and minimize waste to keep cost within forecasted range
  • Ensure that all dishes are prepared in a timely manner by restocking ingredients at workstation and meeting prep times to ensure smooth delivery
  • Set up and clean the station according to restaurant protocol
  • Maintain a clean workstation area, including kitchen equipment, tables, and shelves
  • Comply with applicable sanitary, health, and personal hygiene standards
  • Ensure quality and freshness of ingredients and products
  • Perform additional tasks as assigned by the line supervisor, sous-chef, or chef
Your Assets:
  • 1 to 3 years of experience cooking in a restaurant, hotel, or resort (preferred, but not a deal breaker!)
  • An understanding of cooking methods and procedures, and knife handling skills
  • Strong attention to detail with the ability to perform tasks with accuracy and speed
  • Ability to read and follow cooking directions
  • Able to remain calm, cool and collected in a fast-paced environment
  • A passion and enthusiasm for craft beer and the food and beverage industry (not necessary, but a big win for us!)
  • Excellent verbal communication skills
  • Organized, adaptable and self-motivated with a “can do” attitude
Working Conditions:
  • Evenings, weekends, and holiday shifts are all part of the gig
  • Walking, bending, lifting and extended periods standing
If this sounds like a great fit to you, apply online today or pop into our location to drop off your resume!Bracebridge Barrelhouse is an equal opportunity employer, and we value diversity and inclusion throughout our company. We promise to consider all qualified applicants for employment without regard to any legally protected factors. We are also able to provide accessibility accommodation during the recruitment process – just let us know with an email, and we’ll work with you to make sure your needs are met.