The Line Cook is responsible for accurately preparing, cooking, plating, and garnishing dishes according to the restaurant’s menu specifications and standards.

Responsibilities

• Cooks a variety of food items in broilers, ovens, grills, fryers, and other kitchen equipment according to the restaurant’s standards and in compliance with kitchen rules, policies, and procedures
• Stocks and maintains sufficient levels of food products at line stations to ensure a smooth service period
• Portions of food products prior to cooking according to the restaurant’s standard portion size and recipe specifications
• Maintains cleanliness and sanitation of workstation and all kitchen equipment
• Handles, stores, and rotates all products in accordance with the restaurant’s guidelines
• Assists in food prep assignments as needed and in closing the kitchen by following closing checklists for kitchen stations
• Performs other additional duties as assigned

Skills

• Attention to detail: to ensure recipes are meticulously followed to deliver consistent results
• Communication skills: to communicate with restaurant employees, management, and customers
• Customer service skills: use a positive attitude to assist and service customers
• Time management and organizational skills: to self-direct performance and fulfill assigned duties
• Team player: to create a seamless workflow, especially during peak hours
• Ability to maintain composure in high-pressure situations
• Strong command of English, both verbal and written

Experience

• Minimum of 2 years experience in kitchen preparation and cooking

Working Conditions        

• Rotating shifts scheduled around and during the restaurant’s hours of operation including evenings, weekends, and statutory holidays
• Working under conditions of high temperatures
• Fast-paced environment

Physical Efforts

• Must be able to stand, move, reach, and handle materials for extended periods of time
• Must be able to lift up to 40 pounds

Mental Efforts

• Numerical accuracy while portioning foods and measuring ingredients
• Reading recipes and ensuring they are accurately followed