At Red Shores we are passionate about creating unforgettable dining experiences. As a leading culinary destination, we pride ourselves on innovation, quality, and exceptional service. Join our dynamic team and contribute to our commitment to culinary excellence. We have 5 distinct locations within Red Shores for you to showcase your creativity: Top of the Park Buffet, O’Brien’s Social Bar & Kitchen, Red’s Gold Cup Lounge, trackside patio and race day quick service

Position Overview

Are you a culinary trailblazer ready to lead the charge in a top-tier kitchen? We’re looking for an Executive Chef with a bold vision and passion for crafting extraordinary dining experiences. Reporting to the Food & Beverage manager, you’ll oversee multiple food service operations at Red Shores. As the driving force behind our vibrant kitchen, you’ll bring your creative energy, leadership, and expertise to elevate every dish and inspire a thriving team culture.

Consideration will be given to an equivalent combination of experience, training, and education. The salary for this position is commensurate with experience and qualifications but starts at CAD 70,000.

Red Shores is committed to creating a diverse and inclusive workplace. We encourage applications from all qualified individuals, regardless of background.