How you will make an impact:

You will be responsible for ensuring the cleanliness and sanitation of dishes, glassware, pots, pans, trays, and utensils. You will ensure that the kitchen, work areas, and equipment are maintained in an orderly and sanitary condition. As a Dishwasher, you will: Clean and sanitize all dishes, glassware, pots, pans, trays, and utensils based on procedures and assigned equipment

Polish silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth based on procedures and assigned equipment

Maintain the dish and kitchen area and ensures equipment is clean, in working condition and complies with safety standards

Wash worktables, walls, refrigerators, meat blocks and other food prep surfaces

Remove trash and place it in designated containers. Steam cleans or hoses out garbage cans

Assists in loading, unloading and transfer supplies, products and equipment between storage and work areas

Other duties and tasks as assigned About you: You must have a valid Food Handler Certificate or provincial equivalent

Willing to work in a fast-paced environment

Previous dishwashing experience preferred but not required

Hands-on experience with industrial washing machines preferred

Ability to work well under pressure

Physical ability to carry out the duties of the position