Baker FT Evenings

Junior Baker Employment Type:Full-Time

Reports To:Senior Baker

Location: 1364 Main Street, Winnipeg, Manitoba

Shelly’s Indigenous Bistro is an Indigenous-owned and operated restaurant providing dine-in, takeout, delivery, catering

and community-based food services. We are committed to quality food, respectful service, safe food handling and a

welcoming workplace.

Position Summary

The Full-Time Evening Baker prepares bakery products for evening service, catering orders and the following day's

production. The successful applicant will follow recipes carefully, maintain consistent quality and complete all evening

cleaning and closing duties.

Key Responsibilities

 Measure, scale and prepare baking ingredients accurately.

 Prepare bannock, fry bread, breads, pastries and desserts according to approved recipes.

 Monitor baking times, temperatures, product quality and presentation.

 Prepare and package bakery items for restaurant service, catering and special orders.

 Label, date, store and rotate ingredients and finished products using FIFO procedures.

 Maintain clean, sanitary and organized bakery workstations and equipment.

 Restock baking ingredients and assist with inventory organization.

 Complete assigned opening, closing and sanitation duties.

Qualifications and Requirements

 Previous baking, bakery or commercial-kitchen experience is preferred.

 Basic knowledge of baking techniques, measurements and kitchen safety.

 Strong attention to recipe accuracy, timing, cleanliness and presentation.

 Ability to organize production for current and following-day needs.

 Reliable attendance, punctuality and weekend availability.

 Manitoba Food Handler Certificate or willingness to obtain it upon hire.

Working Conditions

This onsite position involves extended standing, frequent bending and reaching, repetitive hand movements, and lifting

and carrying up to 60 pounds. The employee must be able to work safely around hot equipment, food products, cleaning

materials and commercial kitchen operations. A three-month probationary period applies.

Indigenous Preference

Shelly's Indigenous Bistro is proud to be an Indigenous-owned and operated business. Preference may be given to

qualified First Nations, Metis and Inuit applicants in support of Indigenous employment, training and economic

participation.

How to Apply: Please apply through the Employment Hero job posting and include your current availability and relevant

experience.