Underdog Inn: Chef de Partie

Underdog Inn is looking for a Chef de Partie

Join Team Underdog and work with people who are passionate about what they do.

Underdog Inn is a new Steak House & Bar under the Sago Group, located in the hustling and bustling Amoy Street with high-end dining, amazing food, the best wines and craft cocktails.

Your Role

• Ensuring that all food is of excellent quality, and served in a timely manner.
• To run and supervise any kitchen section to the required standards set by the Head Chef.
• Assist in menu planning, keeping in mind budget, and availability of seasonal ingredients.
• Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes.
• Appropriately delegate jobs to junior chefs and apprentices and support them in their development.
• Ensure good stock and waste control is practiced.
• Ensure adequacy of supplies at the cooking stations.
• Coordinating kitchen staff, and assisting them as required.
• Enforcing safety and sanitation standards in the kitchen.
• Assist in creating new recipes to keep the menu fresh.
• Help to maintain a climate of smooth and friendly cooperation.
• Perform other duties as assigned by the head chef and management.

Requirements

• Recognised culinary qualification or similar discipline; Culinary school degree/diploma preferred.
• Minimum 1 year relevant experience in similar role
• Advanced knowledge of the culinary arts and working knowledge of F&B profession principles and practices.
• Perfectionism in sanitation and quality control.
• Portfolio of creative, unique dishes.
• Expert multitasking ability.
• Meticulous with good organizational skills.
• Team player with good interpersonal skills.
• Ability to run stocktaking and place orders for resupply.
• Exemplary work ethic in a high-pressure environment.
• Passion and pride for delighting people with food.

Staff Perks

• 5 Day work week
• Salary Range: from $3,500 – $4,000
• Annual Leave: 7 Days in year one, 14 Days in year two, and 21 Days from year three onwards
• Medical Benefits (Upon confirmation) for full time employees
• Late Night Transport – Operations staff who end work after midnight can claim for transport expenses or use the cab charge