Low Tide is looking for Floor Supervisor
Join Low Tide and work with people who are passionate about what they do.
Low Tide is Singapore’s first Southeast Asian tropical cocktail bar, bringing the flavours and experiential service once loved by Tiki enthusiasts of the 30s-50’s to the modern day concrete jungle that is Singapore. Run by the founders of Sago House (Asia’s 50 Best Bars, World’s 100 Best Bars), their mission statement is to bring this vibrant and eclectic cocktail bar to the masses.
Your Role
Receiving and confirming walk-in, telephonic, and online reservations.
Directing early arrivals to the bar as they wait for their tables to become available.
Ushering guests to their tables and providing them with menus.
Accepting and informing the relevant staff about food and beverage requests.
Mixing and pouring beverages, as needed.
Transporting food orders from the kitchen to each pertinent table.
Clearing glassware, silverware, and crockery from each table once guests have completed their meals, or upon request.
Providing guests with their checks after their meal.
Clearing and reporting breakages.
Requirements
Preferably with proven experience in the position of interest.
Adaptable and able to work flexible hours and able to accommodate operational requirements
Excellent communication and presentation skills
Displaying good hygiene standards, well-groomed and highly motivated individual
Staff Perks
5 Day work week
Salary Range: from $2,800 (Based on Experience)
Annual Leave: 7 Days in year one, 14 Days in year two, and 21 Days from year three onwards
Medical Benefits (Upon confirmation) for full time employees
Late Night Transport – Operations staff who end work after midnight can claim for transport expenses or use the cab charge
Job Types: Full-time, Permanent
Salary: From $2,800.00 per month
Benefits:
Food allowance
Food provided
Health insurance
Professional development
Promotion to permanent employee
Schedule:
Day shift
Late shift
Monday to Friday
Night shift
Shift system
Weekend availability
Education:
Local Polytechnic Diploma (Required)
Experience:
Food service: 3 years (Required)
License/Certification:
WSQ Food Safety Level 1 (Required)
