Chef ( Indian Kitchen ) – Temporary/Fixed Term

Singapore, Singapore • Full-time
AI Job Summary
  • Minimum of 3 years of kitchen culinary experience.
  • Strong knowledge and hands-on experience in Indian cuisine and Indian food preparation.
  • Temporary fixed-term position for approximately 2 months; commit for the full contract period.

Role Type

On-site • Contract • Full-time • Executive

Description

Join our esteemed Indian restaurant, renowned for over 50 years of excellence in culinary experiences. If you thrive in a dynamic environment and are dedicated to delivering exceptional dining experiences, we would love to welcome you to our team.

Position: Temporary / Fixed-Term Chef (2-Month Contract)

Contract Period: Approximately 2 months

We are seeking a committed culinary professional to support our kitchen operations on a temporary fixed-term basis for approximately 2 months.

Duties and Responsibilities

  • Prepare food in accordance with established standards and ensure consistency in quality and presentation at all times.
  • Ensure that all mise-en-place is prepared according to daily and/or event production plans.
  • Check and ensure adequate provisions of ingredients, working equipment, inventory and supplies for smooth daily operations.
  • Monitor the quality of raw materials in assigned areas, including storage, handling and usage.
  • Contribute ideas for new dishes and recipes by keeping up with market trends.
  • Conduct checks of refrigerators and freezers at least twice daily to ensure proper functioning and cleanliness.
  • Ensure all kitchen equipment is maintained and cleaned regularly.
  • Assist in maintaining high food standards and proactively seek improvements in food preparation and presentation.
  • Comply with all relevant regulations, including food hygiene and safety, NEA requirements, and workplace safety regulations.
  • Maintain a safe, neat and tidy kitchen environment at all times.
  • Perform any other duties and responsibilities as assigned.

Education and/or Experience

  • Good cuisine knowledge with a minimum of 3 years of kitchen culinary experience.
  • Chefs with strong knowledge and hands-on experience in Indian cuisine and Indian food preparation will be highly preferred.

Skills, Abilities and Attributes

  • Good communication and interpersonal skills.
  • Good planning, organizing and coordination skills.
  • Ability to work independently and take initiative.
  • Creative in food planning and preparation.
  • Good grooming standards and personal presentation.
  • Flexibility to work shifts, weekends and public holidays.

 

Availability Requirement

Applicants must be available to commit to the full contract period of approximately 2 months or more.

If you have the required expertise and are available for this temporary assignment, we look forward to hearing from you!