🌟 Join the Excitement at C.O.T.U – Center Of The Universe!🌟
Are you ready to discover a brand new world of vibrant F&B and entertainment? Look no further – C.O.T.U awaits, offering a journey filled with excitement! We’re not just any venue; we’re a dynamic hub, reshaping hospitality norms and crafting memorable experiences.
Launching in Q4 2024, C.O.T.U (Center Of The Universe) stands out as a unique destination. It’s a multi-concept lifestyle and entertainment venue, featuring five distinct spaces designed to delight: from a welcoming lobby bar perfect for both work and relaxation, to a sophisticated modern Japanese restaurant, an energetic ultralounge, a refined cocktail bar with live entertainment, and even a rooftop swimming pool offering stunning city views!
Position Overview:
The Chef de Partie is responsible for overseeing the kitchen of a 85 seat fine dining modern Japanese restaurant led by London based Chef Ale Craciun, which includes cooking, production, and presentation of food.
Key Responsibilities:
- Oversee a designated area of the kitchen, such as the grill, sauce, fish, or pastry station.
- Ensure the preparation of dishes according to the restaurant’s standards.
- Prepare ingredients and cook dishes according to the menu and executive chef’s specifications.
- Ensure portion sizes, garnishing, and presentation are consistent.
- Assist in training and mentoring junior chefs and kitchen staff.
- Delegate tasks to commis chefs (junior cooks) and kitchen helpers as needed.
- Ensure the quality of ingredients and dishes is of a high standard.
- Monitor food preparation, ensuring correct techniques and consistency.
- Maintain a clean and safe working environment.
- Adhere to food safety, sanitation, and hygiene standards.
- Monitor stock levels for the station and request supplies when necessary.
- Reduce waste by proper inventory management and portion control.
- Work closely with other sections of the kitchen to coordinate cooking times and menu delivery.
- Communicate with the sous chef and head chef about progress and any issues that arise.
Qualifications:
- High school diploma or equivalent
- Culinary degree or similar certification
- Demonstrated experience as a chef
- Experience in managing and developing staff in a kitchen environment
- Ability to create, modify and critique recipes
- Understanding of current culinary trends and techniques
- Understanding of food and labor costs
- Ability to work in a fast-paced environment
- Excellent communication, leadership, and organization skills
- Ability to work flexible schedules, including weekends and evenings if needed.
Perks:
- Career Growth Opportunities
- Attractive Salary package
- Company Performance Incentives (quarterly)
- Outpatient & Hospitalisation benefits
- Staff meals & late night transport
- Staff discount across all venues
- Birthday Treat (Ang pow+ Extra day off)
If you’re someone who thrives in dynamic environments and shares a passion for the F&B/Entertainment scene, we invite you to join us. Together, let’s create remarkable experiences and set new standards of excellence. Apply now and become a part of this exciting journey! 🚀
