Front of House All-Rounder | The Fat Duck Restaurant – Te Anau

The Fat Duck Restaurant is an award-winning gastropub located in beautiful Te Anau, on the edge of Fiordland National Park. With world-class outdoor adventures and the lake right on our doorstep, this is a unique opportunity to live and work in one of New Zealand’s most stunning regions — just a short drive from Queenstown and Invercargill.

We’re on the lookout for a Front of House All-Rounder who thrives in a fast-paced environment, genuinely enjoys engaging with guests, and wants to be part of a supportive, high-performing team. This is a permanent year-round position, that would suit someone looking for security with room to grow.

At The Fat Duck, we take pride in what we do — but we also believe work should be enjoyable. We value strong team culture, personal growth, and creating an environment where people can develop their skills and progress.

What you’ll be doing:

• Delivering exceptional, personable service that keeps guests coming back
• Working across both floor and bar (with a focus on floor service)
• Using our digital systems for day-to-day operations
• Contributing to weekly team meetings and business discussions (we operate an Open Book Management model)

What we’re looking for:

• Minimum one years experience in Hospitality
• A warm personality and genuine love of customer service
• Ability to stay calm and efficient during peak periods
• Strong attention to detail and ability to follow systems and procedures

What we offer:

• Competitive pay, including weekly performance-based bonuses, Pay is DOE.
• Clear systems and processes to help you succeed
• A professional, supportive, and engaging workplace culture
• Opportunities to learn, grow, and be involved in the business
• Assistance finding accommodation if needed

Hours:

• Dinner service only
• 6 days a week in winter, 7 days in summer
• Includes weekends and a mix of opening and closing shifts
• Year round Full Time position (min 30 hours)

Please note: Applicants must currently be in New Zealand. This is a permanent full-time position, and not suitable for backpackers or those on Working Holiday Visa’s that can only commit to a Summer.

If you’re passionate about hospitality and want to be part of a team that values both performance and people, we’d love to hear from you.

Successful applications will be contacted within two weeks for interview.