Chef de Partie

Wilko’s is a new neighbourhood restaurant opening in Point Chevalier, and we’re looking for a skilled, driven Chef de Partie to join our opening kitchen team.

This is an opportunity to help shape a new kitchen from day one. Working closely with the senior kitchen team, you’ll play an important role in delivering an exciting menu, establishing high standards and creating a kitchen environment built on teamwork, consistency and pride in the food we serve.

We’re looking for a chef who can take ownership of their section, lead by example and deliver quality food consistently, even when service gets busy.

What you’ll be doing

• Take responsibility for your section, ensuring preparation, mise en place and service are organised and efficient.
• Prepare and deliver dishes to the required standard of flavour, presentation, consistency and timing.
• Maintain strong portion control and follow recipes and preparation specifications.
• Support and guide junior chefs, sharing knowledge and helping develop their skills.
• Maintain excellent food safety, hygiene, allergen-management and cleaning standards.
• Monitor stock levels, rotate ingredients correctly and communicate ordering requirements.
• Help minimise food waste and maintain good awareness of product usage and portion costs.
• Work collaboratively with the Head Chef, senior chefs and the wider team to deliver smooth services.
• Contribute ideas, menu development and improvements to kitchen systems and procedures.
• Take an active role in establishing the standards and culture of a new restaurant.

What we’re looking for

• Previous experience as a Chef de Partie or in a similar senior section role.
• Strong cooking fundamentals, knife skills and a good understanding of professional kitchen operations.
• The ability to run a section independently and maintain standards under pressure.
• Good organisation, communication and time-management skills.
• A team-focused attitude and the confidence to support and guide junior chefs.
• An understanding of food safety, allergen management, stock rotation and waste control.
• A genuine interest in quality ingredients, seasonal cooking and continued development.
• Flexibility to work a roster that includes evenings and weekends.

What we offer

• The opportunity to be part of a new restaurant from opening.
• A chance to contribute ideas and help shape the kitchen’s standards and systems.
• A collaborative environment with room to develop professionally.
• The opportunity to take ownership, build leadership skills and grow with the business.
• A kitchen team focused on quality food, consistency and a positive working culture.

Interest?

If you’re a reliable, enthusiastic chef who wants to develop their skills and be part of building a new restaurant, we’d love to hear from you.

You can apply directly through Trade Me Jobs or send your CV, along with a brief introduction about yourself and your kitchen experience, to james@wilkos.co.nz.