Bartender

Summary:

We are a new local restaurant in Pt Chevalier looking for passionate bar staff in both part-time and full-time positions. As an elevated yet approachable local restaurant, we seek candidates with a friendly and professional approach to hospitality and a thirst for extending their knowledge of wine, service and food.

Staff benefits include:

• Plenty of free parking around the venue’s location.
• Staff meals.
• Ongoing development, training and tasting opportunities
• Qualifications such as first aid, LCQ and GM certificates

Responsibilities:

• Prepare and serve a variety of alcoholic and non-alcoholic beverages, including cocktails, wines, and soft drinks.
• Maintain a clean and organised bar area, ensuring compliance with health and safety regulations.
• Engage with customers, providing excellent service and recommendations based on their preferences.
• Handle cash and card transactions accurately and efficiently.
• Collaborate with kitchen staff and other team members to ensure smooth operations.
• Stay updated on industry trends and new drink recipes to enhance the bar menu.

Qualifications:

• Proven experience as a Bartender in a busy hospitality environment, preferably with mid to senior-level expertise.
• Strong knowledge of cocktail recipes and beverage preparation techniques.
• Excellent customer service skills with a friendly and approachable demeanour.
• Ability to work efficiently in a fast-paced environment and manage multiple tasks.
• Strong communication skills and a team-oriented attitude.
• A valid New Zealand Responsible Service of Alcohol (RSA) certification is preferred.
• Current GM certificate preferred.