- Has real experience leading/running a café kitchen and managing day-to-day operations.
- Experience preparing café menu and cabinet food to high standards (hot line, cabinet, catering).
- Full NZ working rights (documented on resume) and able to start immediately.
Role Type
Description
- Lead day-to-day kitchen operations
- Prepare cabinet and menu food to high standards
- Manage food safety, cleanliness, and kitchen organisation
- Assist with stock control, ordering, and menu pricing
- Design and innovate fresh cabinet ideas to standard
- Communicate clearly with FOH to keep service smooth
- Has real experience leading or running a café kitchen
- Is confident working independently and making decisions
- Stays calm under pressure and keeps things tidy
- Is organised, consistent, and communicates clearly
- Has experience in a Cafe environment with hot line, cabinet and catering background
- Is available for an immediate start
- Wants to be part of a well-run, supportive team — not just clock in and out
Australia
New Zealand
United Kingdom
Canada
Singapore
Malaysia