Chef de Partie

Summary:

The Chef de Partie is responsible for managing and overseeing a designated section of the kitchen, ensuring all food preparation and cooking is executed to the highest culinary standards. This role plays a key part in delivering exceptional dining experiences, with a focus on consistency, quality, and efficiency.

Working closely with the Director of Culinary and senior kitchen leadership, the Chef de Partie will contribute to menu development, assist in the creation of innovative dishes, and uphold the culinary vision of ROKI Collection. The role also involves supporting and mentoring junior kitchen staff, fostering a positive and high-performing kitchen environment.

This position sits within an award-winning culinary environment, including Essence, which has been awarded two Michelin stars, reflecting the exceptional standards of excellence that define ROKI Collection.

Responsibilities:

• Prepare food items according to recipes and menus
• Ensure that all dishes are cooked to the correct temperature and are presented in an attractive manner
• Train and supervise Kitchen Assistants and Commis Chefs
• Ensure the cleanliness and hygiene of the section is maintained
• Assist in creating new menus and dishes
• Be aware of and comply with health and safety regulations
• Manage the section during busy periods, ensuring that dishes are delivered quickly and efficiently
• Oversee the storage of food and ingredients
• Work closely with the Head Chef to develop new recipes and techniques

Location:

• The role will be located at ROKI Queenstown, 2 Brunswick Street, Queenstown, 9348.

Qualifications:

• At least 2 years’ experience as a Chef de Partie in a busy fine dining kitchen
• Excellent cooking and food preparation skills
• Good communication and leadership skills
• Ability to work under pressure and handle multiple tasks simultaneously
• In-depth knowledge of culinary techniques and foods
• Good understanding of hygiene and food safety principles.
• Job location: 2 Brunswick St, Queenstown, 9300
• Job duration: Full-time permanent
• Hours – 50 hours per week
• Remuneration $85000 – 97500 depending on experience