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AI Job Summary
- Minimum 2 years’ experience in a premium bar, lounge, or luxury hospitality environment.
- Proven cocktail-making skills to produce drinks with consistency and flair.
- Maintain a Duty Manager certificate or be willing to obtain one.
Role Type
On-site • Permanent • Full-time • Associate
Pay Rate
$28.50 NZD – $32 NZD (Hour)
Description
- Job Description: Bartender – The Library Bar, ROKI Collection
- Location: Queenstown, New Zealand
- Reports to: Bar Manager
- Department: Food & Beverage – The Library Bar
- About The Library Bar – ROKI Collection
- The Library Bar is ROKI’s intimate, elevated bar – where craftsmanship meets creativity. A space designed for slow sipping, thoughtful conversations, and refined service, it brings together premium spirits, bespoke cocktails, and curated guest experiences.
- Role Overview
- The Bartender is a key ambassador of The Library Bar experience. You will lead the creation, preparation, and service of world-class cocktails and beverages, delivering personalised, story-driven service to our guests. This role demands a strong passion for flavour, presentation, and the art of hospitality.
- Key Responsibilities
- Cocktail Creation & Beverage Expertise
- Craft and serve exceptional cocktails, mocktails, and beverages to a consistently high standard.
- Develop signature drinks and seasonal menus aligned with The Library Bar’s identity.
- Maintain extensive knowledge of spirits, liqueurs, wines, and beverage trends.
- Guest Engagement & Service
- Deliver warm, personalised, and intuitive service that reflects ROKI Collection’s values.
- Guide guests through the menu, offering recommendations and storytelling to enhance their experience.
- Create a sophisticated yet welcoming atmosphere for all guests.
- Bar Operations
- Ensure bar setup, mise-en-place, and closing procedures are to standard.
- Monitor stock levels, assist with ordering, and maintain accurate inventory.
- Uphold exceptional cleanliness and organisation across the bar environment.
- Compliance & Safety
- Adhere to all food safety, health, and liquor licensing regulations.
- Maintain a Duty Manager certificate or be willing to obtain one.
- Teamwork & Collaboration
- Work collaboratively with the FOH and F&B teams to deliver seamless service.
- Support training and development of junior bar staff when required.
- Contribute ideas to improve guest experience and bar operations.
- Skills & Experience
- Minimum 2 years’ experience in a premium bar, lounge, or luxury hospitality environment.
- Proven cocktail-making skills and ability to produce drinks with consistency and flair.
- Strong understanding of classic cocktails, contemporary techniques, and mixology trends.
- Excellent communication and guest-service skills.
- Passion for creativity, detail, and elevating the guest experience.
- location: 2 Brunswick Street, Queenstown, 9300
- salary $28.50 – $32.00
- guaranteed minimum 30 hours per week.
