Restaurant Manager — Loretta
A Cuba Street institution · Mediterranean hospitality · People-first leadership
Loretta is one of Wellington’s most loved dining destinations — a Cuba Street institution built around generous hospitality, Mediterranean-inspired food, and bringing people together. From weekend brunches to busy evening services, Loretta is a place where great food, genuine hospitality, and memorable experiences come together every day.
We’re looking for a Restaurant Manager to lead our front-of-house team and help shape the next chapter of Loretta’s story.
This is a rare opportunity to lead a high-energy, people-focused venue, develop your leadership skills, and play a key role in creating exceptional experiences for our guests and team.
The Role
As Restaurant Manager, you’ll be responsible for:
• Leading the FOH team across brunch, lunch, and dinner services
• Coaching and developing a strong FOH leadership group
• Running smooth, calm services with clarity and confidence
• Overseeing communication and systems between FOH and kitchen teams
• Working alongside the General Manager on rostering, performance, and cost management
• Leading weekly huddles and one-on-one coaching sessions
• Building your own business knowledge — from P&Ls and forecasting to prime cost control
This is a hands-on, people-first leadership role in a fast-paced but supportive environment where hospitality, teamwork, and continuous improvement matter.
What We Offer
• The opportunity to lead one of Wellington’s most established and respected restaurants
• A structured 5-day roster with balanced work-life expectations
• Hands-on leadership and operational training
• Weekly open-book financial coaching (learn how to read a P&L, manage costs, and grow a business)
• A workplace that values warmth, generosity, craft, and personal growth
• Nutritious staff meals, unlimited Coffee Supreme, competitive pay, and tips
• Generous staff discounts at Loretta and Floriditas
At Loretta, you don’t just manage a restaurant — you build a career.
Who We’re Looking For
• Experience in a FOH management role within a busy, full-service venue
• A calm, confident presence on the floor — especially under pressure
• Strong communication, organisational, and people leadership skills
• A passion for hospitality and a genuine desire to develop others
• A current LCQ and Duty Manager’s Certificate (or willingness to renew)
• Professionalism, reliability, and a love of doing things properly
About Us
Loretta is a Cuba Street institution inspired by the generosity and spirit of Mediterranean hospitality. Our menu is designed for sharing, our spaces are built for gathering, and our service is centred on making people feel welcome.
Whether it’s a special celebration, a dinner with friends, a family gathering, or a casual meal after work, we believe great hospitality brings people together. We strive to create memorable experiences through exceptional food, genuine service, and a culture where our people can thrive.
We’re proud to be a restaurant where guests return time and time again — not just for the food, but for the feeling.
How to Apply
Please upload your CV and a short cover letter through Employment Hero.
We look forward to meeting you.
