Summary:

We are seeking a dedicated Kitchen Allrounder to join our team in New Zealand. This part-time role is essential for ensuring the smooth operation of our kitchen, providing support in various tasks to maintain high standards of food preparation and service. The ideal candidate will be adaptable, reliable, and passionate about delivering excellent customer experiences.

Responsibilities:

• Assist in food preparation and cooking under the guidance of the head chef
• Maintain cleanliness and organisation of the kitchen and dining areas
• Ensure compliance with health and safety regulations
• Support the team during busy service periods to ensure timely delivery of meals
• Handle kitchen equipment and utensils safely and responsibly
• Assist with inventory management and stock rotation
• Provide excellent customer service when interacting with guests

Qualifications:

• Previous experience in a kitchen or food service environment is preferred
• Basic food hygiene certification is an advantage
• Ability to work in a fast-paced environment and under pressure
• Strong communication and teamwork skills
• Flexibility to work various shifts, including evenings and weekends
• A passion for food and a willingness to learn new skills