- Minimum 3 years’ experience as Chef de Partie or similar kitchen role.
- Knowledge of food safety and hygiene standards.
- Must be available weekends and evenings; casual position with flexible roster.
Role Type
Description
Calling all chef’s looking to top up their weekly hours! If you love producing great food, have a passion and flare for cooking and want to work in a busy central Auckland restaurant/bar, then we would love to hear from you!
Why join our team:
- We will give you the skills, training, and mentorship to help you build your hospitality career
- Competitive pay rates
- Flexible roster
- Discount on food and beverages in venue and brews to take home
- Great team culture and vibrant brand
- Casual position
About you:
- Minimum of 3 years’ experience as a Chef de Partie or in a similar kitchen role.
- Excellent communication and interpersonal skills.
- Solid organisational skills and a good speed of work
- Common sense
- A passion for good food
- Enjoy learning, progressing, and working as part of a team
- A professional attitude
- Be available weekends and evenings
- Knowledge of food safety and hygiene standards.
- Valid working rights in NZ, we are unable to support an AEWV
About Us
Good North Wharf is located in Wynyard Quarter in Auckland’s CBD. Our award-winning craft beer, cider & cocktails are showcased alongside a gastro pub menu which uses quality, local ingredients and is produced by our talented team of chefs. Our proud and passionate team provides top-notch customer service to keep our guests happy and coming back for more.
If this sounds like you, apply now.
We look forward to hearing from you!
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